Special Occasions
Weddings, anniversaries and milestone birthdays — designed end to end, from canapés to dessert.
Curated experiences.
Delicious memories.
Chef-led catering for weddings, private events and corporate occasions in Bangalore — every menu made to order by Chef Abhijit Saha.
Signature Offerings
Tailored for
every occasion.
From weddings to working lunches — shaped to your occasion.
Sit-Down Dinners
Elegant, multi-course plated dining, paced with restaurant precision.
Corporate Catering
Conferences, client dinners & celebrations.
Bento & Boxed Lunches
Thoughtfully packed, beautifully presented.
The Signature Touch
Harmony of craft
and theatre.
When the occasion calls for it, we turn dinner into the entertainment.
Modernist craft
The molecular technique Chef Saha pioneered in India — used with restraint, always for flavour.
Live stations
Burrata bar & salad station, live pasta & risotto, Sushi & Dimsum station, Asian stirfry station, Barbeque & grill station and street-food counters, finished in front of your guests.
Beverage & bar
A considered drinks list and skilled bartenders, guided by the chef's love of wine.
Cuisines
Many cuisines.
One seamless experience.
Choose a cuisine to discover some of our signature creations.
01 / Indian
Indian
02 / Pan Asian
Pan Asian
03 / Italian
Italian
04 / Mediterranean - Middle Eastern
Mediterranean - Middle Eastern
Every menu is built across vegetarian, egg and non-vegetarian selections, with vegan options throughout.
The Chef - The Team
One of India’s
most celebrated chefs.
Chef Abhijit Saha created Caperberry — the first modernist cuisine restaurant in India — and the Michelin-recommended Saha in Singapore, besides his award-winning restaurants Fava, Lyfe & Rosmarino.
“Our aim with Bespoke Catering is to bring that award-winning, restaurant-grade cooking to your event: a deep multi-cuisine repertoire, modern technique, and our eye for detail on every plate.”
The Team
- Shah Rameez Head of Events & Operations
- Chef Bapi Biswas Head Chef
- Chef Shantha Kumar Head Pastry Chef
Why hosts
choose us.
A chef-led promise — from the first tasting to the last plate cleared.
Chef-led
Every event is curated by Chef Abhijit Saha — never handed to a production line.
Made to order
Cooked from scratch for your day. Nothing templated, nothing reheated.
Truly bespoke
Menus shaped around your taste, your guests and the occasion.
Seamless service
A seasoned team that runs the room from first plate to last.
Gallery
Loved by hosts,
remembered by guests.
“From the first tasting to the final course, every detail was considered. Our guests are still talking about the food.”
A wedding host · Bangalore
“Effortless, elegant and genuinely delicious. Chef Saha's team made our event feel impossibly easy.”
Private client
“The live stations were the talk of the evening — world-class food and flawless service.”
Head of events · technology firm
Enquire
Let’s plan
your event.
Share a few details and we’ll be in touch to start designing it with you.